A light amber colored whisky in a Glencairn glass in front of the sample box "Volume II - Exploration"

Same whiskey in front of the booklet describing it. BEST CORN-CROWING REGIONS IN THE WORLD - AND THIS IS THE MAIN INGREDIENT OF THE MASH BILL. ACCOUNTING FOR 70%. THE MAIZE IS A VERY OLD VARIETY THAT HAS NOT BEEN HYBRIDISED OR CENETICALLY MODIFIED. THE REMAINDER IS DIVIDED EQUALLY BETWEEN RYE AND WHEAT MALT. THE VERY SOFT SPRING WATER OF THE KORALPE IS ALSO ESSENTIAL FOR THE PERFECT TASTE. The raw materials are recognisable both on the nese and on the palate. The wood of the new American white osk barrique barrels supports the flavour, but does not dominate the whisk ren afier three years of storage and the beary charring of the barrels. Both the corn and th barrels give the whisky a plessntly sweet impression, and the whisky is very smooth with an AB of 46% and a long lasting finish.

Happy #WhiskyWednesday to all who celebrate. Been a minute since I dipped into the #WhiskyTourOfTheWorld collection, and this one's Austrian. Sulm Valley Whiskey from Distillery Krauss. Smooth, coats the tongue. Sweet, oaky, some fruit notes. Good stuff.

Swedish single malt whisky in a Glencairn glass in front of a booklet describing it

First #WhiskyWednesday of the second half of the year, another one from the #WhiskyTourOfTheWorld collection. This is a Swedish single malt, Svensk Ek from Mackmyra. Lots going on with this one, and it's all excellent.

www.mackmyra.se/en/produkter...

Sample of whisky in a Glencairn glass in front of a booklet describing it.

It's a Birthday Week Edition of #WhiskyWednesday, with another sampling from #WhiskyTourOfTheWorld. This one's an English Single Malt, from Cotswolds Distillery.
Creamy texture, light and sweet, some citrus & cocoa notes, black pepper in the finish.

www.cotswoldsdistillery.com/collections/...

Canadian single malt in a Glencairn glass in front of a booklet describing the same.

#WhiskyTourOfTheWorld rolls on, to Vancouver Island for a peated single malt Canadian whisky with peat from Washington State. Pretty smooth start, mild peat and smokiness, leather, tobacco. Nice stuff.

macaloneydistillers.com/whisky/

A dark amber whisky in a Glencairn glass in front of a booklet describing it

Tonight's edition of #WhiskyWednesday is a return to the #WhiskyTourOfTheWorld and this very interesting and delicious Australian single malt from Archie Rose. Gorgeous color, notes of dates, toffee, biscuits, and chocolate. Matured in Australian aperra casks.

archierose.com.au/en-us/shop/p...

A light golden Irish single malt in a Glencairn glass in front of it's description page in the guidebook.

More from the guidebook about Ballykeefe.

Another #WhiskyTourOfTheWorld edition of #WhiskyWednesday, and this evening we have a single malt Irish Whisky from Ballykeefe. Light and clean, notes of toasted oak, some citrus, apple, and toffee. Excellent stuff.

ballykeefedistillery.ie/our-spirits/...