Exploring the microbial landscape of No- and Low-Alcohol wines Discover how microbial stability impacts the quality of No- and Low-Alcohol wines in this webinar.

🧬 The NOLO wine market is growing - but are these wines stable?

Find out what 800+ microorganisms reveal about spoilage risks in dealcoholised wines.

🎙️ Speaker: Andrea Bustos, University of Adelaide

📅 28 August | 💻 Free webinar

Register here: bit.ly/40Lv1Nv

#WineMicrobiology #NOLOwines #Webinar