Flour: the hero of the pantry! 🥖 Is a life without bread even worth it, or are you living that gluten-free life?
www.nationaldaycalendar.com/international/world-flou...
#WorldFlourDay #NationalDayCalendar #CelebrateEveryDay
It's 11 am ET/4 pm UK It's Time For @fgfriendlies.bsky.social 2 With Your Host @feelgoodonbluesky.bsky.social ON BLUESKY AND @tweetfeelsgood ON X !
Today is #WorldFlourDay so let's play:
#FoodWithFlourInASongOrMovie
A2 for this week's #FoodTravelChat and #WorldFlourDay:
We have a recipe for baking bread in an RV, that fits: www.travelworldonline.de/en/omnia-bro...
#bread #recipe #vanlife
Millions rely on flour daily—but not all flour is equal. Fortifying it with iron, folic acid & key nutrients helps fight anaemia, prevent birth defects & boost health.
On #WorldFlourDay, we’re championing large-scale fortification to transform lives! Learn more 👉 bit.ly/4bFJC17
Today is World Flour Day #WorldFlourDay
Giornata Mondiale della Farina
Ricordiamoci l'importanza della farina, dalla produzione al consumo, e sosteniamo un sistema alimentare più sostenibile e consapevole. 🌎
#WorldFlourDay #Farina #Food #giornatamondialedellafarina #perfettamentechic #MangiareBene
Yes, yes, yes, "Italy" CAN be the answer to all three questions - and to many other things in life.
#NationalRavioliDay #WorldFlourDay #FoodTravelChat
I just felt some heart palpitations reading those ingredients. #WorldFlourDay #FoodTravelChat
How wonderful and fortunate! I attended a class on tortellini. They were very fun to make. I don't think I could manage it at home though, without a teacher standing over my shoulder. #NationalRavioliDay #WorldFlourDay #FoodTravelChat
Oh my goodness. Are they swimming in butter and olive oil? Tell me "yes". #WorldFlourDay #FoodTravelChat
We loved all the bread we had in Germany! #FoodTravelChat #WorldFlourDay
I can practically taste it, thanks to your description. Yum! #WorldFlourDay #FoodTravelChat
You know the famous NYT recipe for #NoKneadBread? Here's a half day version I make all the time. #WorldFlourDay #FoodTravelChat
www.realfoodtraveler.com/half-day-no-...
Here's an authentic recipe for Noodles with Fava Bean Puree & Guanciale just in time for #WorldFlourDay and #NationalRavioliDay. #FoodTravelChat
www.realfoodtraveler.com/easy-pasta-r...
A2: That's easy and don't have to go far. Nothing beats German bread. #FoodTravelChat #WorldFlourDay
@ourtastytravels.bsky.social @adventuringwoman.bsky.social @realfoodtraveler.com
carrotsandtigers.com/2024/09/27/d...
Eleven charred millet grains (foxtail millet (a–f) and broomcorn millet (g–k)) analysed in the study.
It's #WorldFlourDay (we're not sure how we know this either)
Ancient Central Asians loved flour, grinding wheat and barley to make bread. When millet was introduced from China, instead of adopting Chinese cooking methods, they turned it into flour too!
🆓 doi.org/10.15184/aqy...
A3: I have already learned how to make spaghetti and ravioli from the masters, in Florence. But I would love to learn how to make more complicated pasta shapes, like farfalle or tortellini
#NationalRavioliDay #WorldFlourDay #FoodTravelChat
A2: I will answer Napoli to this question, and the Panino Napoletano, which I am still dreaming of. It is filled with salami, pancetta, and industrial quantities of cheese, before is baked with lard.
#NationalRavioliDay #WorldFlourDay #FoodTravelChat
A1. Can I answer Italy to all of these questions?
A few years ago I went to Rome on a mission: to research the traditional food and the best roman pasta: cacio e pepe, carbonara, amatriciana, grigia - which are all connected.
#NationalRavioliDay #WorldFlourDay #FoodTravelChat
A3: I want to learn how to make a beautifully-designed, big boule loaf. And I want to be able to make pasta at home really easily and successfully with my Cuisineart and pasta roller. I still make a horrible mess doing both. #WorldFlourDay #NationalRavioliDay #FoodTravelChat
A2: The breads I had on a @vikingcruises trip last summer were SO delicious. I can't wait to have more this summer when I sail the Rhone River. #WorldFlourDay #BreadLover #FoodTravelChat
A1: I had delicious Pasta Carbonara in Venice, having taken the advice of a #travelwriter who said to always go 2-3 blocks, or more, off the main drags to an unobtrusive restaurant. The ones with people luring you in likely aren't locally owned. #FoodTravelChat #WorldFlourDay #NationalRavioliDay
Let’s celebrate #NationalRavioliDay + #WorldFlourDay on #FoodTravelChat. Reply to questions w/ “Quote"+#FoodTravelChat so we see it.
Join us our host and our Team Members: @realfoodtraveler.com + @adventuringwoman.bsky.social.
Let’s celebrate #NationalRavioliDay + #WorldFlourDay on #FoodTravelChat. Reply to questions w/ “Quote"+#FoodTravelChat so we see it.
Join us and our Team Members: @ourtastytravels.bsky.social+ @adventuringwoman.bsky.social.
