Tri-County health officials present three-year improvement plan focused on youth food security and behavioral health A health department representative presented a Tri-County Community Health Improvement Plan that prioritizes reducing youth food insecurity, improving behavioral health navigation, and decreasing youth suicidal ideation; presenters cited over 2,000 respondents and offered local statistics such as about 14% youth food insecurity and about 30% of adults reporting mental-health issues in the past year.

Tri-County health officials unveiled a transformative three-year plan to tackle youth food insecurity and enhance access to mental health services, driven by insights from over 2,000 community voices.

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