Takeout box with bibimbap Korean rice salad, including diced fried tofu, shredded carrots, mushrooms, cabbage, and shredded nori seaweed, plus a mason jar of kimchee red pepper pickled cabbage, sitting on the dashboard of the passenger side of a car, on a rainy day with a parking lot , sidewalk planters, grass, and trees beyond the windshield.

#vegan Bibimbap and Kimchee from #YuseongMandu at the #VeganFoodPopUp event (San Diego, CA, USA)…yummy! Weekly vegan food event w/ regular & rotating vegan and vegan-friendly vendors at locations around San Diego and South Orange County, CA 🌱🍴😋 #SupportVeganBusiness #SolidarityWithSouthKorea 🇰🇷🙌