I used this recipe! I found it quite simple to follow and the sweetness is well balanced. Not too sweet and light. Simply perfect for what I was wanting for a birthday cake #acatbakes
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The bread thread 🧵
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A lovely second attempt at sourdough! Actually having a dutch oven makes things go smoother! It was a bit gummy inside, but I think to resolve that issue I just need to bake for a bit longer and allow it to cool for many hours instead of just one. I was excited
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Not the best photo but my only photo. These are the loaves from my first attempt at making sourdough without a dutch oven. I used the method that uses a sheet pan of water to create steam. These turned out very dense and gummy.
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I made salted butterflake rolls! This was a test run for Thanksgiving and I think they turned out well taste and texture wise! I might have to revise the shape; though, I think what I need to adjust is that I just need to be cleaner during assembly
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I saw a video about tasty looking sandwiches in Italy and had to make the bread. Schiacciata! It's like focaccia but with not as much oil. 10/10 bread for a sandwich. I make this almost every week (or I at least try to)
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When I started playing ACNH again, and I got the pretzel recipe and decided to make them in real life as well!! Genuinely not all that hard to make. This was the first time I've boiled dough!
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Home made pizza dough! The first was made with all purpose flour while the second one was majority whole wheat flour. I'm still not very good at getting the pizza off the peel and onto the pizza stone
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First time making strawberry rolls! I made strawberry jam for this using strawberries from the local strawberry patch! It turned out a bit tart, but that was due to me using less sugar and replacing some of it with sweetener
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Also from the time I had a lot of egg yolks to go through, king cake! There's no little plastic baby in there, but perhaps I should have found something to put inside as a surprise
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Challah! From the time I made a lot of macarons and needed to use up yolks. This was th first time I braided bread dough; turned out pretty okay I think!
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Second attempt at pita bread! This time around it's made with majority whole wheat flour along with all purpose flour. I prefered the texture of these much more than my first attempt
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My first attempt at pita bread! It's made with all purpose flour, not my favorite since it doesn't have as much texture as I'd prefer. However, it probably would have benefited from a slightly longer bake time. I was too afraid of burning them #acatbakes
Made pan dulce for the first time this year! These are just plain vanilla, but I did eventually make some with a chocolate and ube flavored shells #acatbakes
