Homemade San Marzano type tomato sauce in 19 pint jars and a partial jar in hand.
Slice of yogurt Bundt cake with rhubarb preserves ribbon in the middle.
Mini combo of crab cakes, AK style and coconut. Available at Alaska State Fair.
Peanut potato fried wedges with bacon sour cream dipping sauce and rhubarb lemonade. Available at Alaska State Fair.
It’s starting to feel a little fall-like in the morning these days. I feel like I can accept the summer wind-down too since it’s officially state fair season. This past weekend was busy with tomato sauce prep, a little baking, and plenty of fair food! #foodie #akstatefair #palmerak
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