One hour later and an update on the aliquot! #sourdough #bread #homemade #aliquotmethod #livebaking

Fourth set done. I’m gonna leave it alone and let it do its thing but I’ll be checking it hourly (if I remember haha)

Some of the best loaves are born from neglect!

#sourdough #bread #aliquotmethod #bulkfermentation

Just temped my dough for the aliquot jar. 79° so I am putting 43g in the container and putting it in my dough until I come back for my first set of stretch and folds! #sourdough #livebreadmaking #aliquotmethod #bread