One of the most theatrical things chefs do in the kitchen: using spirits to flambé a dish.

Home cooks: Is this technique in your arsenal already?
Pros: Any pointers to share for people still learning? 🍽️
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This is a $3 tuna steak we found on sale. Chris’ honey ginger soy marinade makes a perfect sear. It was so good and affordable too!🍽️
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Our 2 year old grandson loves to help prepare meals. Here he’s helping Grandpa make a trifle. He also helps make his dinner most evenings, even if it’s just adding ingredients. Future Allcooks chef in the making! 🍽️ #kidscook #allcooksapp #foodcommunity