1 June is #WorldMilkDay! People have been drinking milk from 🐮, 🐑, &🐐(& even 🐎!) for thousands of years? 🥛 has been an important source of nutrition around the world, & this can be seen even in archaeology. #unitednations #enjoydairy #archaeology #bioarchaeology #archaeologyoffood #zooarchaeology

The Sophie Coe Prize in Food History 2021: Ende der Einreichfrist The Sophie Coe Prize is awarded each year to an engaging, original piece of writing that delivers new research and/or new insights into any aspect of food history. We welcome entries of up to 10,000 words on any relevant topic. The Prize is £1,500 for the winning essay, article or book chapter. Authors may submit one entry only each, and they must be delivered to us by this year’s closing date of Friday 23rd April 2021.

Einreichungen für den Sophie Coe Prize in Food History 2021 können noch bis 23.04.2021 vorgenommen werden - eigentlich ein "gefundenes Fressen" für alle Bioarchäolog_innen! #bioarchaeology #archaeologyoffood #foodarch

bag.or.at/event/the-soph…