Our Buche de Noël cake, being gluten-free, tends to work better as a pavé than a rolled buttercream. Snails, leaves, hazelnut clusters, a shelf fungus, all in marzipan and an apricot sunflower, will grace our joined table tomorrow
And the Final, 24th Day of our #ArtAdventCslendar is this year's #BucheDeNoël with marzipan deco both foresty and fae, will grace the table tommor with friends — after a singalong showing of Wicked!