Really interesting product from #barthhaas called PRYSMA.

If I understand correctly, you can use it even post-lagering to create hoppy (nonalcoholic) beers that conform to the Purity Law! Looking forward to trying and tasting their beer range, they've teamed up for with Dutch #Jopen brewery.

Honoured to receive this year's #BarthHaas grant for a project on the brewing yeast proteome and how it is affected during dry hopping of beer. Work to be carried by Mariana Carvalhal and Philip Wietstock #TUBerlin.