Closeup of well-worn page. Entry in beer bible menu book says Wort is pronounced “wirt” and explains it is what brewers make to then be fermented into beer by yeast. Many Americans pronounce wort like “wart” for no known reason
Monks Kettle left SF and opened in the Rockridge district of Oakland (near BART) Enjoying our first visit … we went with Belgian and North Bay choices. Liking the pronunciation guide on their beer bible. Yep, “if you can say ‘work’ you can say ‘wort’
#bayareabeer #beereducation
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