Suadero is a cut of meat near the belly & leg of a cow, confited till tender & sold in street taco stands. At Milagro I add brisket & skirt into the mix

Taco de Suadero with a fried salsa de chiles, mulato, puya & morita with charred tomatillos, we call it salsa taquera. The meat is extremely tender, and its taste so unique, due to the fact that it is cooked in lard.

There’s 3 important groups of (cult-like) Taco devotees, in Mexico City: one worships Tacos Al Pastor, a second one, Tacos de Carnitas, & the last one, Tacos de Suadero… tonight we honored Suadero! @milagrocantina.bsky.social

#tacos #suadero #mexicanstreetfood #tacocult #beefconfit