The Best Pans and Cookware for a Wood Fired Brick Oven (1000°F+) | Smoke Fire Grill — Smoke, Fire, Grill: The Smokehouse Discover the best pans for wood-fired brick ovens. Carbon steel, cast iron, anodized aluminum and more—expert-tested by BBQ Chef Mike Belobradic.

The best pans for a wood-fired brick oven. From usability to heat resistance, what to buy and what to avoid.

www.smokefiregrill.ca/blog/best-pa...

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