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2025年2月9日
のん、Zepp Hanedaにてバレンタインライヴ〈NON Valentine Live 2025 bitter is better〉開催

ライブレポートはこちら
ototoy.jp/news/122144

#のん #バレンタインライヴ #bitterisbetter #ZeppHaneda

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A woman cutting a pomegranate preparing to make amaro

A woman cutting a pomegranate preparing to make amaro

A flat lay of herbs (rose, rue, St. John’s wort, Rosemary, Angelica root), a cimaruta on a red pouch, a copy of the book: “Italian folk magic”, cornicello

A flat lay of herbs (rose, rue, St. John’s wort, Rosemary, Angelica root), a cimaruta on a red pouch, a copy of the book: “Italian folk magic”, cornicello

Any other Amari lovers out there?
I love making a seasonal amaro to support me through the coming season. I learned this technique from Marybeth Bonfiglio! 🤘🌶️🧿
#italianfolkmagic #amaro #bitterisbetter #alchemy #witchsky #booksky

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RADICCHIO ROUND UP 💫 in this week’s Buona Domenica newsletter 💖

buonadomenica.substack.com/p/radicchio-...

#bitterisbetter

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Preview
Easy Ginisang Ampalaya with Egg Recipe Ginisang Ampalaya with Egg is a Filipino dish that combines the robust bitterness of ampalaya (bitter melon) with the savory richness of eggs.

Add in the ampalaya, letting it absorb the rich flavors of the garlic, onions, and tomatoes. Don’t shy away from the bitterness – it’s part of the charm!
#BitterIsBetter #AmpalayaLove

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Preview
Easy Ginisang Ampalaya with Egg Recipe Ginisang Ampalaya with Egg is a Filipino dish that combines the robust bitterness of ampalaya (bitter melon) with the savory richness of eggs.

Add in the ampalaya, letting it absorb the rich flavors of the garlic, onions, and tomatoes. Don’t shy away from the bitterness – it’s part of the charm!
#BitterIsBetter #AmpalayaLove

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