A table shows 3 stainless steel mini wok bowls with vegetables like carrot, cabbage, broccoli, snow peas and tofu in black bean sauce on a bed of rice. A pot of tea and some mugs and sauces are seen in the background.
Halibut House in the Saanich Core makes this tofu and veggie black bean stir-fry on rice for a fresh lunch option Tuesday-Sunday.
Their dinner menu is vegan-friendly and they will even make some off-menu favourites like mapo tofu. Just ask!
#yyj #saanich #halibuthouse #veganfood #blackbeantofu
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