June and Juice by Anthony Bates (Polo Club, NY)
- 1 oz Gin
- 1 oz Pear Brandy
- 1 oz lemon Juice
- 1 oz Pineapple Juice
- 1 oz Coconut Cream
- 3 dashes Burlesque Bitters
- Mint Garnish

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Josephine Baker by @lpdrinksdc
- 1 1/2 oz Gin
- 3/4 oz Lemon Juice
- 1/2 oz Rich Simple
- 1/2 oz Banane Du Brasil
- Absinthe Rinse
- Prosecco to Top
- Expressed Lemon Garnish

#cocktails #photography #cocktailphotography #blackhistorymonth #blackmixologists #mixology #bartending

John Dabney’s Hailstorm Julep
- 3 oz Spirit
- 1 TBSP Bar Sugar
- 2 1/2 TBSP Water
- leaves of 4 mint sprigs
- A LOT of Ice

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