Scott Conant's Mushroom Fricassee and Polenta recipe from the "Scarpetta" cookbook with black truffles, shiitakes, and morel mushrooms (from locally-based and family-owned Hypha Foods). #blacktruffles #polenta #foodsky #phoenix
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No Black Friday nonsense here, just great prices on our English Autumn #truffles. Order yours via the web siteWe get them from the ground to you in under 48 hours to enjoy at their absolute best. #truffle #blacktruffle #blacktruffles #britishfood
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