This Blood Orange & Rosemary Bourbon Sour walks that perfect line between refreshing and complex — juicy blood orange up front, a whisper of rosemary on the nose, and bourbon doing what bourbon does best underneath it all.

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Bourbon Sour recipe: Ice 2 oz *bourbon 1 large egg 3/4 oz lemon juice 3/4 oz rich simple syrup 1 dash angostura Fill a shaker with ice, add ingredients, shake vigorously for 10-15 seconds. Pour into glass & top with bitters

Dudes.

Here’s the best #BourbonSour recipe ever.

(Using the excellent Okanagan Distiller’s BRBN)