Some lessons learned in making Pasta Carbonara: (1) Use real guanciale, don't settle for bacon. (2) Grate your Pecorino Romano as finely as you can. It makes a huge difference when you're making your cream sauce. #BuonApetito

Restaurant on wheels 🍽️🥂🍻 #チューリッヒ #スイス #Zurich #Switzerland
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