Screenshot of a c.1440 recipe for 'Chardewardon', a dish of pulped pears flavoured with spices and thickened with egg yolks.
Anyone for 'Chardewardon' or 'Chare de Wardon'?
This #C15th dish of cooked, pulped pears is spiced & (optionally) thickened with 'yolkys of eyroun'; egg yolks to you & me.
Admittedly the #recipe might need a bit of interpretation. I've given it my best shot:
orchardnotes.com/2025/01/12/t...