Finished result of trying to make a focaccia using sour dough starter for the first time. A little well toasted and not very fluffy but still yummy!
Side profile view of first time making focaccia. Can see a dense crumb in the bread, not very fluffy but lots of herbs on top and brown crispy edges.
Oh I waited til the morning to try my bread and loaf to give a review!
The focaccia came out a success in my books! The sour dough starter needs to be abit more stronger and needs to proof more but happy with my first try!
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