#cellchallenges

Guest Column: Keeping Up with the Crustaceans This article was written by Dr. Danai Georgiadou, a scientist from A*STAR’s Bioprocessing Technology Institute (BTI). She also contributes to CRISP Meats, a multi-institutional research programme led ...

A truly fascinating species, yet one of the toughest to crack when it comes to generating primary cell lines. Maybe it’s time to start thinking outside the box. 🦐🧬🧫
#cultuvatedseafood #prawns #cellchallenges