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Author: Corre Larkin Handle: cocolarkincooks

Ok…. Sometimes a dish is as beautiful as it is delicous and that is the case with the stunning Charlotte de Chou. The stuffing reminds me of an Irish colcannon and the end re #foodtiktok #homecooking #easyrecipe #charlottedechou #frenchcountrycooking

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French stuffed cabbage on a white plate sprinkled with green onions and parsley. The lacy veins of the savoy cabbage look like a spiderweb across the top of the cabbage. Method: the leaves of the cabbage are lined in a bowl, then stuffed with Irish Colcannon potatoes and baked in a bain-marie. The dish is turned upside down to serve as shown.

French stuffed cabbage on a white plate sprinkled with green onions and parsley. The lacy veins of the savoy cabbage look like a spiderweb across the top of the cabbage. Method: the leaves of the cabbage are lined in a bowl, then stuffed with Irish Colcannon potatoes and baked in a bain-marie. The dish is turned upside down to serve as shown.

Charlotte de Chou (French stuffed cabbage) on a white plate, illustrating the lacy veins of a savoy cabbage shown adjacent to sliced corned beef, rainbow carrots, and chunks of cabbage on a wooden serving board.

Charlotte de Chou (French stuffed cabbage) on a white plate, illustrating the lacy veins of a savoy cabbage shown adjacent to sliced corned beef, rainbow carrots, and chunks of cabbage on a wooden serving board.

Celebrating St. Patrick's Day with Charlotte de Chou (savoy cabbage stuffed with Colcannon, slow-roasted corned beef with rainbow carrots and cabbage. 🍽️🍜 #homecooking #CharlotteDeChou

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