An Ancient European Cheese Could Disappear — Here’s Why Production of Alpine cheese like Gruyère, Fontina, and Comté has declined sharply due to climate shifts and labor shortages. But producers across the regional are fighting for its future, one wheel…

Fontina producers are making significantly less cheese than usual, brought on by a perfect storm of challenges: climate shifts, rising costs, labor shortages, and changing consumer habits.

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Cheddar reigns on National Cheese Day, but TikTok may crown new favorites Cheddar shines on National Cheese Day, but TikTok trends give Brie, burrata and smoked Gouda their moment in the spotlight.

Despite its longstanding dominance in the US, cheddar faces growing competition from emerging cheese varieties gaining traction through social media platforms.

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2025 cheese trends call for a 'global cheese renaissance' The 2025 Wisconsin Cheese Trends Report analyzes innovations, flavor trends and consumer preferences that are impacting the cheese industry.

"As we look to [2025], we’ve uncovered five key consumer insights in the cheese industry that we’ll focus on to continue delighting food enthusiasts worldwide."

#cheese #news 🧀 #cheesetrends #cheesemarketing #wisconsin #usa