After a good day yesterday defending our Democracy! Sat down and had a great meal at a local restaurant, El Zocalo El Camino. My dinner was Bistec Salvadoreño with wine.
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#DoctorsWhoCook
Tonight's dinner Squid ink pasta,Schallops and Prawns in very spicy wine sauce.
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Made Corned Beef yesterday. 8 hrs in a Dutch Oven, in the oven @ 250 degrees. Made some side dishes also.
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Before the grill
New grates for the Weber
Last nights dinner BBQ turned out pretty good! Chicken, Veggies Skewers and potato wedges.
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Made Bison Chili for yesterday's Super Bowl 🏈 🥣 😋
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Yesterday's lunch, Chicken Fried Steak, Hash Browns,Two Eggs, Toast and a glass of Merlot.
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Lobster bodies simmering with mirepoix, cream and stock in a tilt skillet.
The lobster bisque after pureeing in a tilt skillet.
Finished lobster bisque in Cambro containers, helping be cooled by ice wands, before going into the coolers.
New job means I have to help prep a new-to-me soups:
Lobster bisque, made completely from scratch with fresh lobsters. Star anise may be the secret ingredient, but you didn't hear that from me.
🍽️🍜🦞🥣
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Made my colorful breakfast tortilla yesterday 😋 #ComfortFood #Foodie #Recipes #EasyRecipes #FoodGloriousFood #Cookbooks #HomemadeFood #Food #Foodsky #Foodporn #Yummy #Foodiesky #Cooking #HomeCooking #CookingSky #BBQmunity #food #cooking #chef #chelife #BBQ
Today's breakfast huevos rancheros. Simple and easy to prepare.
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Yesterday, I smoked a 6lb. Pork Shoulder using pecan chips 3 hours. Total cook time 14 1/2 hours on Weber kettle Bbq.BBQ.
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Got out the Weber grill for BBQ chicken 🐔 zucchini and sweet corn......
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I usually make Frittata on Saturday but have other plans. Sunday was the day!
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I was in the mood for BBQ last night. Chicken, Zucchini, Yellow Squash, Asparagus, and Corn.
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Our breakfast this morning, Spainish Omelet. I added shiitaki mushrooms and spinach to this recipe. Turned really good.
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It has been some time since firing up the old Weber Bbq Charcoal grill. I made chicken, veggies, and corn.
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Made this morning a Spainish Tortilla. Very simple and easy to make.
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We had a great day at Spinnaker restaurant sausalito, CA. Celebrated a friend's birthday!
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Earlier this week, I made Squid Ink Paste with large Prawns.
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