A Pasqua sono stato alla baita @gipfel_restaurant_cima con Mariuccio e Camera woman..e ovviamente non potevo non mettere mano ai fornelli.b๐ฅ
Stavolta ho fatto 'na follia: canederli alla carbonara ma con lo speck, belli cremosi e saporiti! ๐ฅ๐
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There is something really intimate about creating pasta from scratch. We all have our ragu secrets. Hell, every region in Italy has there own. Every Nonna even has her special twist. But, the pasta, made by hand, it truly sublime.
#Italian #Bologna #Italy #Chef #Food #Cooking #CookingItalian
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