#cookingwithbears hashtag - Bluesky

@twostepcub.bsky.social

1 month ago

Tonight's dinner: Chtitha Djedj (Algerian Spicy Chicken and Chickpea Tagine) with from the Ultimate Algerian Cookbook by Slavka Bcouscousodic #hungrybear #cookingwithbears #bearsinthekitchen #cookingaroundtheworld #algeria🇩🇿

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twostepcub

@twostepcub.bsky.social

1 month ago

Tonight's dinner: Chorba Fish Soup from the North African Cookbook by Jeff Koehler #hungrybear #bearsinthekitchen #cookingwithbears #cookingaroundtheworld #algeria🇩🇿

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twostepcub

@twostepcub.bsky.social

2 months ago

Tonight's dinner: Chorba Crevette (Soup with Shrimp and Rice) from the North African Cookbook by Jeff Koehler #hungrybear #bearsinthekitchen #cookingwithbears #cookingaroundtheworld #algeria🇩🇿

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twostepcub

@twostepcub.bsky.social

2 months ago

Tonight's dinner: Karantika (Chickpea Flour Tart) from the North African Cookbook by Jeff Koehler #hungrybear #bearsinthekitchen #cookingwithbears #cookingaroundtheworld #algeria🇩🇿 (had with leftover Meatball Chorba Soup)

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twostepcub

@twostepcub.bsky.social

2 months ago

Tonight's dinner: Algiers White Chorba with Meatballs from the North African Cookbook by Jeff Koehler #hungrybear #bearsinthekitchen #cookingwithbears #cookingaroundtheworld #algeria🇩🇿

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twostepcub

@twostepcub.bsky.social

2 months ago

Today's breakfast: Spinach Omelette from the North African Cookbook by Jeff Koehler #hungrybear #bearsinthekitchen #cookingwithbears #cookingaroundtheworld #algeria🇩🇿

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twostepcub

@twostepcub.bsky.social

2 months ago

Tonight's dinner: Winter Chorba with Lentils from the North African Cookbook by Jeff Koehler #hungrybear #bearsinthekitchen #cookingwithbears #cookingaroundtheworld #algeria🇩🇿

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twostepcub

@twostepcub.bsky.social

4 months ago

Tonight's dinner: Merluc filet i shkares ( Seasoned Broiled Cod Filets) from the cookbook The Best of Albanian Cooking by Klementina and R John Hysa #hungrybear #bearsinthekitchen #cookingwithbears #cookingaroundtheworld #albania🇦🇱

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twostepcub

@twostepcub.bsky.social

4 months ago

Tonight's dinner: Sarma (Stuffed Cabbage Rolls) from the cookbook The Albanian Table by Merita Dovolani #hungrybear #bearsinthekitchen #cookingwithbears #cookingaroundtheworld #albania🇦🇱

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twostepcub

@twostepcub.bsky.social

5 months ago

Tonight's dinner: Supe Kremoze me Kerpudha (Creamy Mushroom Soup) from the cookbook Albanian Recipes from Every Region by Nelli Nivica along with Mom's Kitchen on Facebook #hungrybear #bearsinthekitchen #cookingwithbears #cookingaroundtheworld #albania🇦🇱

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twostepcub

@twostepcub.bsky.social

5 months ago

Tonight's dinner: Qofte with Jufka (Beef Links with Egg Noodles) from the cookbook The Albanian Table by Merita Dovolani #hungrybear #bearsinthekitchen #cookingwithbears #cookingaroundtheworld #albania🇦🇱

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twostepcub

@twostepcub.bsky.social

5 months ago

Tonight's dinner: Pastice (Spaghetti with Feta) from the cookbook The Albanian Table by Merita Dovolani #hungrybear #bearsinthekitchen #cookingwithbears #cookingaroundtheworld #albania🇦🇱

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twostepcub

@twostepcub.bsky.social

5 months ago

Tonight's dinner: Qofte me arra (Meatballs in Walnut Sauce) from the cookbook the Best of Albanian Cooking by Klementina & R. John Hysa with Birjan me Pete (Noodles Boullion) from the cookbook The Albanian Table by Merita Dovolani #hungrybear #bearsinthekitchen #cookingwithbears #cookingaroundtheworld #albania🇦🇱

Tonight's dinner: Qofte me arra (Meatballs in Walnut Sauce) from the cookbook the Best of Albanian Cooking by Klementina & R. John Hysa with Birjan me Pete (Noodles Boullion) from The Albanian Table by Merita Dovolani #hungrybear #bearsinthekitchen #cookingwithbears #cookingaroundtheworld #albania🇦🇱

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twostepcub

@twostepcub.bsky.social

5 months ago

Tonight's dinner: Tave Kosi (Baked Lamb and Yogurt Casserole) from the cookbook Albanian Recipes from Every Region by Nelli Nivica #hungrybear #cookingwithbears #bearsinthekitchen #cookingaroundtheworld #albania🇦🇱

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twostepcub

@twostepcub.bsky.social

6 months ago

Tonight's dinner: Fergese Tirane (Baked Peppers Tomatoes and Cheese with Beef) from the cookbook Tasting The World by Nicole J O'Donnell #hungrybear #bearsinthekitchen #cookingwithbears #cookingaroundtheworld #albania🇦🇱

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twostepcub

@twostepcub.bsky.social

6 months ago

Tonight's dinner: Braised Chicken Thighs and Abkhazian Ajika with Abysta (Corn Meal Polenta) from discoverabhkazia.org and other sources #hungrybear #bearsinthekitchen #cookingwithbears #cookingaroundtheworld #abkhazia

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twostepcub

@twostepcub.bsky.social

6 months ago

Tonight's dinner: Yakhni (Afghan Chicken Soup) from the cookbook the Chicken Soup Manifesto by Jenn Louis #hungrybear #bearsinthekitchen #cookingwithbears #cookingaroundtheworld #afghanistan🇦🇫

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twostepcub

@twostepcub.bsky.social

8 months ago

Day off breakfast: Blueberry Buttermilk Pancakes from America's Test Kitchen #hungrybear #bearsinthekitchen #cookingwithbears

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twostepcub

@twostepcub.bsky.social

9 months ago

Tonight's dinner: Zerishk Chalow (Barberry Topped Rice with Chicken) from the cookbook The Best of Afghan Cooking by Zarghuna Stanizai Adel #hungrybear #bearsinthekitchen #cookingaroundtheworld #cookingwithbears #afghanistan🇦🇫

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twostepcub

@twostepcub.bsky.social

9 months ago

Tonight's dinner: Mantu (Steamed Beef Dumplings) in Split Pea Sauce from the cookbook The Best of Afghan Cooking by Zarghuna Stanizai Adel #hungrybear #bearsinthekitchen #cookingwithbears #cookingaroundtheworld #afghanistan🇦🇫

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twostepcub

@twostepcub.bsky.social

9 months ago

Aaand im back to cooking Tonight's dinner: Qurme Anar (Chicken and Pomegranate Stew) over Challow (Basmati Rice) from the cookbook The Best of Afghan Cooking by Zarghuna Stanizai Adel #hungrybear #bearsinthekitchen #cookingaroundtheworld #cookingwithbears #afghanistan🇦🇫

Aaand im back to cooking
Tonight's dinner: Qurme Anar (Chicken and Pomegranate Stew) over Challow (Basmati Rice) from the cookbook The Best of Afghan Cooking by Zarghuna Stanizai Adel #hungrybear #bearsinthekitchen #cookingaroundtheworld #cookingwithbears #afghanistan🇦🇫

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twostepcub

@twostepcub.bsky.social

10 months ago

Tonight's dinner: Qormeh Gosfand (Lamb Curry) and Sholeh Ghorbandi (Sticky Rice From Ghorband) from the cookbook Parwana by Durkhanai and Farida Ayubi #hungrybear #bearsinthekitchen #cookingwithbears #cookingaroundtheworld #afghanistan🇦🇫

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twostepcub

@twostepcub.bsky.social

10 months ago

Tonight's dinner: Nakhot (Afghan Chickpea Curry) from the cookbook Parwana by Durkhanai and Farida Ayubi #hungrybear #bearsinthekitchen #cookingwithbears #cookingaroundtheworld #afghanistan🇦🇫

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twostepcub

@twostepcub.bsky.social

10 months ago

Today's pre mow brunch: Scrambled Eggs with Shiitake Mushrooms and Feta from America's Test Kitchen Cooking Course #hungrybear #bearsinthekitchen #cookingwithbears

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twostepcub

@twostepcub.bsky.social

10 months ago

Tonight's dinner: Aush (Hearty Noodle and Meatball Soup) from the cookbook The Best of Afghan Cooking by Zarghuna Stanizai Adel #hungrybear #bearsinthekitchen #cookingaroundtheworld #cookingwithbears #afghanistan🇦🇫

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twostepcub

@twostepcub.bsky.social

11 months ago

Today's breakfast: Scrambled Eggs with Asparagus Smoked Salmon and Chives from America's Test Kitchen Cooking Course #hungrybear #cookingwithbears ##bearsinthekitchen

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twostepcub

@twostepcub.bsky.social

11 months ago

Mixed Mushroom Curry and rice

Samaroq

Tonight's dinner: Samaroq (Mixed Mushroom Curry) with Challaw (Spiced White Rice) from the cookbook Parwana by Durkhanai and Farida Ayubi #hungrybear #bearsinthekitchen #cookingwithbears #cookingaroundtheworld #afghanistan🇦🇫 #vegan

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twostepcub

@twostepcub.bsky.social

11 months ago

Potato curry

Tonight's dinner: Qormeh Kachaloo (Potato Curry) from the cookbook Parwana by Durkhanai and Farida Ayubi #hungrybear #bearsinthekitchen #cookingwithbears #cookingaroundtheworld #afghanistan🇦🇫

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twostepcub

@twostepcub.bsky.social

11 months ago

Afghani Chicken kebab

Kababeh Degee Morgh

Tonight's dinner: Kebabeh Degee Morgh (Chicken Kebab) from the cookbook Parwana by Durkhanai and Farida Ayubi #hungrybear #bearsinthekitchen #cookingwithbears #cookingaroundtheworld #afghanistan🇦🇫

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twostepcub

@twostepcub.bsky.social

1 year ago

Chicken Braised with yogurt and turmeric

Tonight's dinner: Morgh Lawang (Chicken Braised in Turmeric and Yogurt) from the cookbook Parwana by Durkhanai and Farida Ayubi #hungrybear #bearsinthekitchen #cookingwithbears #cookingaroundtheworld #afghanistan🇦🇫

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