Lebanese roast chicken thighs, pan juice sauce. roast spuds, piquant salad. Yum. #cookingwithpaddy

This was a pretty good #cookingwithpaddy. Lasagne. Pig cheeks from SMP, fennel, miraproix, cider & stock in the ragu. Cheddar & parm with bechamel. Buttered greens. Rather good (ron) burgundy

A pretty standard #cookingwithpaddy- bavette from SM Pinegar, some sharp & salty salad and a bit of baguette. Also some gorgeous silly, fruity red, which really was good.

A labour intensive but lovely #cookingwithpaddy. Leftover roast lamb with anchovy and herbs + bit more leg + miraproix + wine & stock. Cheese mash. Greens with chilli & feta. Australian red. Shepherd's pie. YUM #winning

Happy Burns' night. Haggis, roast onion & mustard gravy, veg and roast spuds for crunch. Entirely acceptable booze. #cookingwithpaddy

#cookingwithpaddy tonight. Bavette & salad or Ox cheek ragu?

#peakmaleperformance #cookingwithpaddy #boozingwithblewer

It's a x3 double espresso morning. Can't think why #cookingwithpaddy #boozingwithblewer

A few photos showing #cookingwithpaddy & boozingwithblewer. Lovely bavette, creamed spuds & celeriac, glad and good red. Christmas risotto. Life has been worse

A quite chilled christmas morning. Happy christmas from #teamblewer to all #cookingwithpaddy #boozingwithblewer

This worked well. Roast ribs of beef with spuds, carvallo nero and carots. Bit of gravy and wine. There have been worse #cookingwithpaddy

Bacon in a spicy glaze, buttered spuds and cabbage and a light gingerbeer, leek and stock sauce. Yum. #cookingwithpaddy

Ox cheek ragu. Good wine. bloody lovely #cookingwithpaddy

When in doubt, add more butter. #cookingwithpaddy

The start of an east Mediterranean #cookingwithpaddy

Bavette, butter basted with herbs and garlic. Greekish salad. Lovely French bread. Some outstanding lebanese wine (better coming tomorrow). #cookingwithpaddy thanks to Pinegars, Banstead Vintners and La Petite Boulangerie. #shoplocal

Crispy pancetta from Pinegars in Cheam, trompettes from wallington market and a bit of #cookingwithpaddy (mostly butter and burgandy) made a nice dinner #shoplocal

Bakk holiday feasting #cookingwithpaddy. Bavette & salad. Shepherd's Pie. Good wine. Time with family. What I needed.

#cookingwithpaddy a la Floyd

#cookingwithpaddy mutton shepherd's pie with 2 lovely bottles of red.

Cali pinot noir, wild duck breast in a honey, cider vinegar & cranberry dressing with cumin butter carrots and a piquant salad. #cookingwithpaddy

#cookingwithpaddy a pea, pancetta & parmesan and pea risotto. And the world's greatest new condiment. Finely chopped crispy pancetta and finely grated parmesan. Yum

(8) finished with a touch of @TheGayFarmer olive oil. Bloody lovely. Enjoyed by all of ##teamblewer #cookingwithpaddy

(7) intermission to #cookingwithpaddy- #boozingwithblewer

(6) After further cooking in pot finish in very hot oven to brown and crisp #cookingwithpaddy

(5) beans in and reduce #cookingwithpaddy

(4) Saute onions, thyme, chilli flakes, add gavi and stock #cookingwithpaddy

(2) Chicken thighs dusted in flour, smoked paper, s&p, red onion 'petals', finely sliced chorizo, fresh thyme. #cookingwithpaddy

Doing #cookingwithpaddy, using Trinity's Adam Byatt one pot wonder with a few alterations due to what's in veg box / personal taste youtube.com/shorts/0d_wQry… Eaten his exceptional food at Trinity a few times. This is more chilled but looks tasty (1)

#cookingwithpaddy and here's how it turned out. shepherd's pie with a salad, dressed in EVO, cidre vinegar and honey.