When you decide to treat your suiter and artist for doing good work on your stuff. Made her an A5 Wagyu beef tartare. It was so good. So much flavor and balance. The texture was insane.

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Made a garlic bread cheesesteak with the works. Onions, peppers, mushrooms, provolone cheese, and shredded ribeye steak. Accompanied by god tier chips, Garden Salsa Sun Chips

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My racks of ribs are getting better with each time I make them. I made these ribs with a homemade rub and sauce. They came out super tender and very juicy.

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