Blueberry Basil Danish Baking!
Entry 12- The danishes that I had frozen turned out wonderfully! They had the texture of a Day 2 danish and the taste of a fresh danish! I’m glad to know we can freeze some since one batch makes 24 danishes!
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#baking #danishes
Blueberry Basil Danish Baking!
Entry 11- I froze these danishes the other day since my brother is coming over today to watch hockey and share a danish.
I’ve been meaning to freeze a few to see how the taste and texture are after freezing and thawing. I hope they’re yummy!
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#baking #danishes
Blueberry Basil Danish Baking!
Entry 10- Here they are!!!!! These danishes are an 8-hour project. I love spending an evening making the compote and a day making the danishes, with many rests throughout the day. This is the prettiest batch yet.
I LOVE those buttery layers!
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#baking #danishes
Blueberry Basil Danish Baking!
Entry 9- I always like to bake up the scraps. They are delicious and must be wasted! Look at the layers!
Into the oven they go! 25 minutes and we will have danishes!
If I can, I always use organic fruit for baking because it tastes so good.
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#baking #danishes
Blueberry Basil Danish Baking!
Entry 8- Wow wow wow! Today’s laminated dough is evidence that the more you practice something, the better at you it you get!
This is the best laminated dough I’ve ever made! I only had one bit of butter peel out, no tears, a nice shape!
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#baking #danishes
Blueberry Basil Danish Baking!
Entry 7- The cream cheese mixture with lemon zest, egg yolk, powdered sugar and vanilla paste is prepared and in the piping bag.
The blueberry compote has been strained! The leftover juice will be excellent in cocktails or over ice cream!
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#baking #danishes
Blueberry Basil Danish Baking!
Entry 6- We got home from Juniper’s nail trim 1 minute before the dough was ready to be de-gassed. Excellent timing.
I love encasing the butter block.
This is the most symmetrical set of folds I have ever done for laminated dough! Yippee!!
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#baking #danishes
Blueberry Basil Danish Baking!
Entry 5- The butte block is ready! I like to cut the sticks in half and roll it out rather than cubing it and thwacking it and rolling it out. It’s a more serene experience and less effort!
Time for Juniper’s nail trim while dough rises more.
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#baking #danishes
Blueberry Basil Danish Baking!
Entry 4- It’s time for this little dough ball to take a nap.
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#baking #danishes
Blueberry Basil Danish Baking!
Entry 3- I put both granulated sugar and powdered sugar in the compote. The powdered sugar was for the cream cheese. From Entry 1 you can see how many notes I’ve had to add to the original recipe (she updated it over time.). 1 more note added.
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#baking #danishes
Blueberry Danish Baking!
Entry 2- The blueberry compote is made! It should cool by the time we get home from trivia tonight. Then, into the fridge it goes, ready for tomorrow!
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#baking #danishes
Blueberry Danish Baking!
Entry 1- I’m glad I took a peek at my notes for the danishes I plan to make tomorrow. One note I wrote instructs me to make the compote the night before! Phew!
I’m adding a few basil leaves to the compote. I love this addition for fruity desserts!
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#baking #danishes
Strawberry Cheesecake Danishes: Freshly made #strawberry #cheesecake #danishes are pure bliss. Enjoy them alongside your #breakfast or #brunch favorites, with a cup of tea in the afternoon, or drizzled with a little chocolate sauce for #dessert! seasoned.com/blog/2025/09...
Obsessed with these danishes. Milk bread, vanilla custard, halva crumble and honey drizzle . What kind of danish should I make next?
#danishes #pastry #pastries #homemadedanishes #danish #halva #milkbread #vanilla #honey #baking #breakfast #breakfastideas
Fresh pastries
www.shutterstock.com/image-photo/...
Delicious, perfectly cooked, golden brown fresh pastries.
#Shutterstock #Freshpastries #Bakery #Croissants #Danishes #Eclairs #Bakedgoods #Flakypastry #Gourmettreats #Sweetpastries #Deliciousdesserts #Artisanbakery #Foodphotography
