The doors of the Bakehouse are open and we've got lots of bread for sale, but prep is also underway for Saturday's bread. Our sourdoughs and slow-proved yeasted loaves have over 15 hours of fermentation to maximise flavour.
#slowdough = #deliciousbread

Second time making sourdough, this time with a pinwheel design! Came out a bit more squished than my first, but just as delicious! #sourdough #breadbaking #deliciousbread