C'est important de ramener des échantillons pour #fermentsdufutur 😊

Dégustation de boissons fermentées en Pologne. Classique Komboucha et plus local buza (boulgour, raisin). Les deux produits localement. #fermentsdufutur

Meet Erwan Le Floch on July 9th at #JOBIM2025 at the poster session to talk about Data stewardship strategy of the Ferments du Futur grand challenge
#fermentsdufutur
@vloux.bsky.social @sophieschbath.bsky.social
@inrae-migale.bsky.social

Meet Agnès Barnabé on July 9th at #JOBIM2025 at the poster session to talk about SIDURI: from an integrative information system to a user-friendly portal for data analysis
#fermentsdufutur
@vloux.bsky.social @sophieschbath.bsky.social
@inrae-migale.bsky.social

Present at #JOBIM2025?

Come and visit Agnès Barnabé’s poster (#115) “SIDURI: from an integrative information system to a user-friendly portal for data analysis and visualisation dedicated to fermentation”, a collaborative #FermentsDuFutur project led by Migale team.

📅 Wednesday 9/07 11:30-12:30

Nice study from @inrae-maiage.bsky.social colleagues and interesting results for the #FermentsDuFutur community