When you bake an apple pie, you're actually creating hundreds of new flavor compounds that didn’t exist in the raw ingredients through a process called the Maillard reaction. #science #sciencefacts #applepie #flavorcompound #maillardreaction

When you bake an apple pie, you're actually creating hundreds of new flavor compounds that didn’t exist in the raw ingredients through a process called the Maillard reaction.

#science #sciencefacts #applepie #flavorcompound #maillardreaction