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#foodbod
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My second proper Sourdough loaf after following Elaine #foodbod instructions. This one I just added other flours as I saw fit. So 300g White, 100g Wholemeal 100g Spelt.
#sourdough
foodbodsourdough.com
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I've tried making Sourdough bread several times without success. This time I've sussed it. It was all about hydration. Reduced it to 67%. Maybe because I'm in a very soft water area. #foodbod gave me the answers i needed. Example pics. This week wins 👍 #sourdough
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