I sowed red-veined sorrel once, about 15 years ago, & now it pops up all over ๐ looks v pretty but never knew what to do with it - turns out I have a Yotam Ottolenghi ingredient on my hands ๐ pesto, vinaigrette, omelette pizazz... yum ๐ #foreverfood #gardening www.theguardian.com/lifeandstyle....
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