a few bakes from this morning. three loaded Cranberry Walnuts, and 1 standard loaf, a few others not shown that left the house before I could get the photo. .
#Foodie #Bread #BreadSky #Sourdough #FWSY #Food #Homebaker #Baker
3 standards and a long pan ciabatta baked this morning. I kept one for inspection.
#Foodie #Bread #BreadSky #Sourdough #FWSY #Food #Homebaker #Baker
Closeup of well-browned 40% wholewheat bread boule
Closeup of well-browned 40% wholewheat bread boule
well-browned 40% wholewheat bread boule on cooling rack
All hail the Maillard reaction, hallowed be thy chemical reaction.
40% wholewheat loaf (750g, 71.6% hyd)
#wholewheat #loaf #fwsy #bread
A loaf of sourdough bread cut in half showing the crumb of the loaf.
I give this crumb an 8/10. Semi-open with a little bit of tunneling, it just didn’t rise as much as I hoped.
This is the Overnight Country Blonde from #FWSY by Ken Forkish.
#sourdough #homebaker
Pain de campagne from FWSY. Not quite as good as the photos in the book but pretty delicious
#baking #levain #sourdough #fwsy
Today’s loaf. 72% hydration, 15% whole wheat, water sprinkled crust, slow yeast proof. First proof was about 6 hours. A FWSY type thing, autolysing, folding, pinching, Dutch oven, and generally a royal pain in the tuchus. Hadn’t done one in years, so why not? I’ll wait again. 🤣🤣
#baking #bread #FWSY
