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Well I hate ALL of this week’s challenges and will probably (grudgingly) do something with macarons. But not a 12kg chocolate beehive because I’m not a millionaire!

🫣🫠 #GBBO #gbboBakeAlong

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A side-top view of pink and plain glazed doughnuts on a cooling rack

A side-top view of pink and plain glazed doughnuts on a cooling rack

A batch of doughnuts all plain glazed, dripping on a cooling rack set over a tray with a deep lip

A batch of doughnuts all plain glazed, dripping on a cooling rack set over a tray with a deep lip

Doughnuts after 2nd prove on a floured baking tray

Doughnuts after 2nd prove on a floured baking tray

A large bowl covered in cling film, containing doughnut dough proving nicely

A large bowl covered in cling film, containing doughnut dough proving nicely

So I baked along to Bread Week even though I’ve been battling a low-grade migraine and going on holiday tomorrow πŸ˜… Couldn’t say no to doughnuts!

#GBBO #GBBObakeAlong

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A silicon baking mat with 15 baked Hobnobs, undecorated and cooling

A silicon baking mat with 15 baked Hobnobs, undecorated and cooling

Two mats of hobnobs topped with caramel (small angled spatula pictured too)

Two mats of hobnobs topped with caramel (small angled spatula pictured too)

Two cooling racks of chocolate decorated & feathered biscuits (dark and milk)

Two cooling racks of chocolate decorated & feathered biscuits (dark and milk)

Top down view of a dark chocolate hobnob with white feathering, fatter than it should be but still quite neat

Top down view of a dark chocolate hobnob with white feathering, fatter than it should be but still quite neat

Right that's quite enough of all the doomscrolling thanks. It's Biscuit Week so I had a bash at the technical. Did I have a fancy silicon thingie? No. Did I have any caramel chocolate? No. Did I let that stop me? Not a chance!

#GbboBakeAlong #BiscuitWeek

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9 5x5 fondant fancies slathered in a rather messy fondant icing

9 5x5 fondant fancies slathered in a rather messy fondant icing

Top-down view of 9 5x5 orange fondant fancies, also with very slack stripes

Top-down view of 9 5x5 orange fondant fancies, also with very slack stripes

Side view of a pink one’s insides: nice fluffy crumb, jam centre, buttercream on on top

Side view of a pink one’s insides: nice fluffy crumb, jam centre, buttercream on on top

Inside view of an orange one: also a nice fluffy crumb, jam centre and buttercream blob on top

Inside view of an orange one: also a nice fluffy crumb, jam centre and buttercream blob on top

Right here we go for #gbboBakeAlong week 1! Disaster from the start as I had no fondant icing sugar, & only 450g white icing sugar left πŸ€¦β€β™€οΈ Which is why they aren’t very well coated & it’s too slack - watered it down!
Orange are dairy free, pink are full cow. ❀️

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For my final #gbbo bake, I made two varieties of scones. The sweet ones are simple raspberry scones, the savoury are sausage and leek. I made them with a small cutter, so they're almost bitesize, which meant we all had room to try both. And that's it! My #gbboBakeAlong comes to an end.

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Top-down view of a saucepan with an extremely burnt bottom. This was supposed to be the glaze for the top of the opera cake!

Top-down view of a saucepan with an extremely burnt bottom. This was supposed to be the glaze for the top of the opera cake!

Why did I decide it was a good idea to try the opera cake midweek. πŸ˜­πŸ€¦β€β™€οΈ This was the glaze for the top level and now I’m out of both cream AND liquid glucose! #GBBOBakeAlong

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Preview
GBBO Technical Challenge, Season 15 Episode 6: Sticky Vegan Parkin Sticky Vegan Parkin Week 6 was "Autumn" week which seemed to be an attempt to get people to make spiced desserts, my favorite. Ov...

I've been doing a #gbbobakealong this season and my lastest write is about Parkin, the week 6 "autumn" challengs

This dark spicy cake was fun and fairly easy to make.
Full wrrite up
thrakablog.thrakazog.com/2024/11/gbbo...

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A slice of tart sitting on a plate in front of the rest of the tart on a stand. The slice has a golden brown cakey layer, with a dark brown layer of apple butter underneath and finally a thin layer of pastry. On top of the slice are some apple slices baked in to the tart and a white dollop of whipped cream

A slice of tart sitting on a plate in front of the rest of the tart on a stand. The slice has a golden brown cakey layer, with a dark brown layer of apple butter underneath and finally a thin layer of pastry. On top of the slice are some apple slices baked in to the tart and a white dollop of whipped cream

Baking along with Bake Off: pastry week. I made an apple frangipane tart (because I don't have 12 mini tart tins). With a layer of apple butter and a mixture of honeycrisp and lucyglo apples. #gbbo #gbbobakealong #bakeoffbakealong

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There's two flavours. Top tier is black tea, bergamot, and orange, with passion fruit curd and vanilla buttercream, the bottom tier is chocolate and Belgian chocolate buttercream. The whole thing is decorated with whipped white chocolate ganache.

#gbbobakealong #gbbo

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An apple tart on a blue background. The top of the tart is decorated with apple slices in a rose pattern

An apple tart on a blue background. The top of the tart is decorated with apple slices in a rose pattern

An apple tart on a blue background. The top of the tart is decorated with apple slices in a rose pattern

An apple tart on a blue background. The top of the tart is decorated with apple slices in a rose pattern

Sometimes I'm really quite proud of a GBBO bake. This week is one of those. This rose apple tart turned out so lovely, and I'm really happy with it.

PΓ’te sucrΓ©e base, cinnamon & vanilla apple compote, and a million sliced apples on top.

#gbbo #gbbobakealong

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This week's bakes. A "Charles" the caterpillar and two flavours of sausage rolls - Chorizo, paprika and honey without the seeds. Black pudding and pancetta with the seeds.

#gbbo2023 #gbbobakealong #plzDontSueMeMandS

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