Nagaland University researchers develop new high-yield ginger variety Nagaland University develops a high-yield ginger variety with better dry recovery and quality, benefiting farmers and processors.

The research was led by Prof. C.S. Maiti and Dr. Graceli I. Yepthomi from the School of Agricultural Sciences, Nagaland University.
#Nagaland #NagalandUniversity #gingervariety