Natural variations in the promoter alter #SGT3 #gene expression and affect steroidal #glycoalkaloid content in #potatoes
🖇️https://doi.org/10.1016/j.jia.2025.03.006
🔍 Prof. Yuxin Jia & Ling Ma team from Yunnan Normal University
#plantscience @plantaeofficial.bsky.social

Hati-Hati! Kentang Bertunas Bisa Jadi Racun: Kenali Bahayanya Sebelum Terlambat KUBUS.ID – Kentang adalah salah satu makanan pokok yang sangat populer di seluruh dunia, termasuk di Indonesia. Rasanya yang netral dan kandungan gizinya yang cukup tinggi menjadikannya bahan dasar berbagai masakan, mulai dari gorengan, sup, hingga camilan modern. Namun, kentang ternyata menyimpan bahaya tersembunyi yang jarang disadari banyak orang—terutama jika sudah bertunas atau berubah warna […]

DNA demethylation explains how tomatoes convert their bitter toxins into something more palatable A multi-institutional team of bioengineers has identified the genetic mechanism that converts bitter toxins to palatable compounds in tomatoes. In their study published in the journal Science Advances...

#DNA #demethylation explains how #tomatoes convert their bitter #toxins into something more palatable.

#gene_expression #physalis #agriculture #solanaceae #glycoalkaloid #epigenetic

phys.org/news/2025-02...