Autumn plumage for scottishfoodguide.com is #Hardiesmill Native Aberdeen Angus tongue slow-cooked in a delicious sauce. Stay cosy this stormy weekend wherever you are. photo ©️wendybarrie
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Tombuie bacon & cheese. Cream & pasta.
Delicious #Tombuie smoked cheese & dry cure bacon from #hardiesmill for a perfect Sunday supper carbona #Scottish produce #flavours #farming #foodsovereignty
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