A bowl of rice topped with marinated bonito slices, shredded egg crepe, pickled shibazuke, and finely chopped shiso. Served in a vivid red bowl that brings out the contrast of colors.
Lightly blanched udo stems, dressed with lemon and bonito flakes, served in a clear glass bowl. A delicate and refreshing side dish that captures the taste of early summer.
A full early summer dinner set: a rice bowl with marinated bonito, a side of udo with lemon and katsuobushi, miso soup with tofu and wakame, and a cup of green tea. Everything is arranged neatly on a wooden table with soft evening light.
A quiet dinner in early summer.
Marinated bonito rice bowl with egg, shibazuke, and shiso.
With udo in lemon & katsuobushi, and tofu-wakame miso soup.
#donburi #washoku #bonito #homecookedmeal
#seasonaleating #japaneseaesthetic
#quietmoments #kitchentalesjapan