Chef Yannick Aleno creates masterful dishes at Hôtel Hermitage. Pictured is a glass of white wine, a glass of water to cleanse the palate and a fresh seafood disg With comfortable seating in a soft seafoam green, you are delivered a seaside experience from the taste of each dish to the decor.
Seafood on the seashore with Chef Yannick Aleno at Pavyllon Monte-Carlo. Stay and taste the experience at Hôtel Hermitage. Book your stay directly with the hotel and reserve your dining via the BOOK button on See The Room! 🍜 #stayandtaste #seetheroom #bookdirect #HotelHermitage #foodfocused