A Jubako (Et) is a Japanese tiered box, traditionally used for presenting food, especially during special occasions like New Year's (Osechi-ryori) or for elegant bento-style meals. These boxes are stackable, allowing for a visually appealing arrangement of various dishes.
A three-tiered 'jubako' box lacquered in carmine red with a net pattern representing charming red shrimps, the interior lacquered in bright red
Showa (1926-1989)
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