Two towers of three small pots of bright red chunky kimchi
@Bee #kimchi we made for #microbiology lab. I love to infect my students with fun culture and #lactoferment ers #scienceEducation
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#lactoferment
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I started a fermented mustard and chili project last week! I’m lacto-fermenting this before blending it and making a rough, spicy and sharp mustard! #fermentation #spicy #mustard #lactoferment
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After 10 days not warm ambient temp #lactoferment I put the dalle chillis 👆🏽 in the fridge. Had one today at lunch* and it's terrific! Not too spicy but a super side spark
*https://mastodon.online/@SRDas/113301720305651570
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After 10 days not warm ambient temp #lactoferment I put the dalle chillis in the fridge. Had one today at lunch* and it's terrific! Not too spicy but a super side spark
*https://mastodon.online/@SRDas/113301720305651570
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#fermentation #waterKefir #waterkefir #probioticsoda #lactofermented #lactoferment #recipe
Fermenters! What are your favorite water kefir recipes? I just got back into it and luckily still have some swing top bottles
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Sliced carrots, peppers, bits of yellow peach, a and a bit of yellow juice in a blender jar
Blended mass of yellow with bits of red chunkiness inside a blender jar
3 small bottles, 1 large and 1 small mason jar and 2 small plastic 2 oz condiments cups with orange blended hot sauce in them
So most of those ☝🏽 ended up fermenting with a bit of peach and peppers and sliced carrots and some mango juice. 10 days #lactoferment with 2.5% salt. Blended it today, with added vinegar, maple syrup and a touch of bourbon (100 proof Evan Williams if you […]
[Original post on mastodon.online]
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