Curing cave is looking good! Lonzino, spicy Bresaola and Gazdoli. Bresaola is almost ready for the taste test and storage and the lonzino I give about about another 2 wks. The Gazdoli is going to be at least a month. 🥓🍜🍽️#charcuterie #curing #meats #lonzino #bresaola #gazdoli #losttogetheracres

02/25/21 Turned out better than i could hope. Hubs calls this one my best yet
Lonzino lost 35% of its weight and ready for vac sealing. Tastes amazingly a lot like Hungarian salami. And to this part Hungarian, that's a whole lot of good. 🥓🍽️🍜 #lonzino #curing #curingmeat #losttogetheracres