Image is of a recreation of a 13th century Andalusian Honey Pudding
Working on test batches for my SCA Queen's Prize Tourney entry.
Mu'assal
It's a 13th Century Honey pudding with Almonds, Saffron, Rosewater, Wheat Starch, Water and Olive Oil.
I'll also be making a pulled sugar taffy to use as a garnish as per the recipe.
#sca #m1drealm #medievalcooking
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