Image is of a recreation of a 13th century Andalusian Honey Pudding

Working on test batches for my SCA Queen's Prize Tourney entry.
Mu'assal
It's a 13th Century Honey pudding with Almonds, Saffron, Rosewater, Wheat Starch, Water and Olive Oil.

I'll also be making a pulled sugar taffy to use as a garnish as per the recipe.

#sca #m1drealm #medievalcooking