Gyro flatbread on an Ethiopian plate, spicy wedges, vegan kebab, olives, tomatoes and lettuce, tzatziki
Harvested more mint from the garden to make tzatziki.
Went to a great vegan souvlaki place in Athens a few years ago
Here's my homage to that meal. I need to go back.
#whatveganseat
#marketgardener
#veganfta
#homegrownherbs
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