Higher Intake of Specific Lignans and Whole Grains Linked to Reduced Gout Risk Higher dietary intake of certain lignans — specifically matairesinol and secoisolariciresinol — may reduce the risk for incident gout.

Higher dietary intake of certain #lignans — specifically #matairesinol and #secoisolariciresinol — was linked to a reduced risk for #gout among 2 large US-based cohorts.

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